Froach Pods are a totally new and healthier way to cook eggs, combining the principles of both frying and poaching into one revolutionary design. These innovative silicone eggs rings feature a small reservoir on top into which you add a few spoonfuls of water. As the water heats up during cooking, it turns to steam which flows across the top of the egg, cooking it to perfection. Meanwhile, the base of the egg cooks as normal on the hot pan but won't stick due to the presence of moisture from the steam. Apart from a small amount of oil needed around the inside edge of the pod, you only need to add water, which means that Froach Pods use up to 95% less oil than with typical frying. Only suitable for use with non-stick pans. Full instructions included.